1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
3 eggs
2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 3/4 cup (16 oz can) solidpack pumpkin
1 slightly beaten egg
1/3 cup sugar
1 teaspoon pumpkin pie spice
streusel
1 cup firmly packed brown sugar
1/3 cup butter
2 teaspoon cinnamon
1 cup chopped nuts
Cream butter, 3/4 cup sugar and vanilla in
mixing bowl. Add 3 eggs, beating well. Combine
flour, baking powder and soda.
Add dry ingredients to butter mixture alternately
with sour cream. Combine pumpkin, beaten egg,
1/3 cup sugar and pie spice. Spoon half of
batter into 13 x 9 x 2-inch baking dish, spread
to corners.
Streusel: Cut brown sugar; combine butter and
cinnamon until blended. Stir in chopped nuts.
Sprinkle half of the Streusel over batter.
Spread pumpkin mixture over Streusel.
Carefully spread remaining batter over pumpkin
mixture. Spread remaining Streusel over top.
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