2 lbs Salmon Steaks (1/2 - 1 inch thick)
1/2 tsp. salt
1/4 tsp. pepper
1 pint Sour Cream
1 cup milk
1/4 cup bread crumbs
1/4 cup finely chopped Swiss Cheese
2 hard cooked egg yolks, mashed
1/4 tsp paprika

Cut salmon steaks into 4 portions. You can have your fishmonger cut the salmon to the size and portion needed.  Before you begin, butter a casserole dish big enough to hold all the salmon steak side by side.

Rub each fish steak with salt and pepper on both sides, place in casserole dish.

In a bowl, mix the sour cream, milk, bread crumbs and chopped Swiss cheese.  Of course, you can use any other kind of cheese you like; we like the flavor of Swiss cheese, don't ask us why.

Spoon this mixture over the salmon steaks.  Sprinkle with the egg yolks, then the paprika.

Cover the baking dish and cook in preheated 350 degree oven for 35 - 40 minutes. Remove the cover the last 10 minutes of baking.

We like this dish served with boiled, parsleyed potatoes; and a green salad with just oil and wine vinegar, scallions and red radishes.