Salmon Steak In Sour Cream
2 lbs Salmon Steaks (1/2 - 1 inch thick)
1/2 tsp. salt
1/4 tsp. pepper
1 pint Sour Cream
1 cup milk
1/4 cup bread crumbs
1/4 cup finely chopped Swiss Cheese
2 hard cooked egg yolks, mashed
1/4 tsp paprika
Cut salmon steaks into 4 portions. You can have
your fishmonger cut the salmon to the size and portion
needed. Before you begin, butter a casserole
dish big enough to hold all the salmon steak side by
Rub each fish steak with salt and pepper on both
sides, place in casserole dish.
In a bowl, mix the sour cream, milk, bread crumbs
and chopped Swiss cheese. Of course, you can use
any other kind of cheese you like; we like the flavor
of Swiss cheese, don't ask us why.
Spoon this mixture over the salmon steaks.
Sprinkle with the egg yolks, then the paprika.
Cover the baking dish and cook in preheated 350
degree oven for 35 - 40 minutes. Remove the cover the
last 10 minutes of baking.
We like this dish served with boiled, parsleyed
potatoes; and a green salad with just oil and wine
vinegar, scallions and red radishes.