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Jamaican Jerk Chicken Wings

1 onion, chopped
2/3 cup scallions, chopped
2 garlic cloves
1/2 teaspoon thyme, crumbled
1 1/2 teaspoons salt
1 1/2 teaspoons ground allspice
1/4 teaspoon nutmeg, grated
1/2 teaspoon cinnamon
1/4 cup jalapeno pepper, minced
1 teaspoon black pepper
6 drops tabasco sauce
2 tablespoons soy sauce
1/4 cup vegetable oil add to marinade
18 chicken wings trimmed

Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in, use rubber gloves. Let them marinate, covered and chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them and bake in the upper third of a preheated 450 oven, for 30 to 35 minutes, or until they are cooked through.


Example Recipes:

BRIE WITH CARAMELIZED PECANS
COCKTAIL LONDON BROIL
FALL HARVEST POPCORN
GARLIC STRAWS
JAMAICAN HOT WINGS
WHITE WINE MARINATED MUSHROOMS
POPCORN SNOWMEN
SCAMPI SHRIMP SKEWERS
SUN DRIED TOMATO TAPENADE
VEGETABLE SUSHI ROLL

Collection Includes - 1181 Recipes
 

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