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CHEWY COFFEE BROWNIES
1-1/2 cups dark brown sugar
1/2 cup diet margarine
2-1/2 tablespoons instant coffee powder 2 large egg whites
1 large egg
1 tablespoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup miniature chocolate chips
Combine sugar, margarine, and coffee in a small saucepan. Place over low heat and cook for 4 minutes or until smooth. Stir frequently. Combine egg whites, egg, and vanilla. Gradually add sugar mixture slowly to prevent cooking the eggs. Beat at low speed until smooth. Add flour, baking powder and salt, beating well. Stir in chocolate chips. Spread into a 13 x 9-inch pan sprayed with cooking spray. Bake at 350-degrees for 18 to 22 minutes or until a pick comes clean. Cut into squares when cool.
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