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Spicy Cajun Style Buffalo Wings |
3 pound chicken wings
1 bottle Kraft spicy BBQ
1 1/2 tsp red cayenne pepper
1/4 tsp salt
2 tsp black pepper
1/2 tsp garlic flakes minced
1 tsp onion flakes minced
3 Tbl worcestershire sauce
2 Tbl green dragon or jalapeno sauce
1 Tbl tabasco sauce
1 tsp Cajun spice or Capt Links Cajun seasoning
Chicken wings or small chicken legs more wings or legs can be added if needed. In a Crackpot; add chicken, BBQ Sauce, and all spices. Stir and heat on low for 4 hours.
To serve, prepare a Cajun rice recipe, and after the buffalo wings are cooked, prepare the rice, pour the rice into a container or casserole dish, spread out evenly. Spread chicken wings on the side of the casserole, on top of rice and serve.
Example Recipes:
CREOLE SEAFOOD GUMBO
CAJUN MUSTARD
JAMMIN JAMBALAYA
ANDOUILLE CRUSTED SCALLOPS
CAJUN BARBEQUE SALT
CREOLE BEEF CASSEROLE
CAFE AU LAIT LUZIANNE
CAJUN MEAT LOAF |
