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Champagne Truffles

8 ounces Cream
1 pound bittersweet chocolate
1 ounce butter
1 ounce Cognac
1 pound bittersweet chocolate
1 pound cocoa

Bring cream to a boil and pour over cut chocolate. Allow to stand 1-2 minutes and stir smooth. Beat in softened butter and cool to set. Beat with electric mixer on medium speed (using paddle attachment if available) until light. Beat in cognac. Pipe small truffles onto parchment or wax paper with a pastry bag using a inch plain tube. Refrigerate until set. Melt second pound of chocolate. Sift Cocoa into deep pan. Dip truffles into melted chocolate and then drop into cocoa and shake until coated. After covering set, shake truffles to remove excess cocoa
Example Recipes:
Creamy Fudge Sauce
Chocolate Cream Torte
Chocolate Petal Pie Crust
Chocolate Snowflake Cookies
Milk Chocolate Popcorn
Five Minute Killer Fudge
Chocodeath Cake
Ultimate Caramel Chocolate Pie


 Download The Chocolate Recipe Cookbook
Collection Includes - 663 Recipes

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