Alcohol Drinks
 Appetizer
 Biscotti/Scone
 Biscuits
 Bread Machine Breads
 Brownie
 Cajun
 Cakes
 Casserole
 Cheesecake
 Chili
 Chocolate
 Chowder/Soup
 Chutney
 Cobbler
 Coffeecake
 Cookie Exchange
 Crockpot
 Diabetic
 Dips
 Frozen Desserts
 Fudge
 Indian
 Muffins
 Non-Alcohol Drinks
 Pancakes
 Pasta
 Pizza/Calzone/Stomboli
 Pork
 Poultry
 Salsa
 Seafood
 Stew
 Vegetarian
 Waffles/Crepes/Blintzes



 

Champagne Truffles

8 ounces Cream
1 pound bittersweet chocolate
1 ounce butter
1 ounce Cognac
1 pound bittersweet chocolate
1 pound cocoa

Bring cream to a boil and pour over cut chocolate. Allow to stand 1-2 minutes and stir smooth. Beat in softened butter and cool to set. Beat with electric mixer on medium speed (using paddle attachment if available) until light. Beat in cognac. Pipe small truffles onto parchment or wax paper with a pastry bag using a inch plain tube. Refrigerate until set. Melt second pound of chocolate. Sift Cocoa into deep pan. Dip truffles into melted chocolate and then drop into cocoa and shake until coated. After covering set, shake truffles to remove excess cocoa
Example Recipes:
Creamy Fudge Sauce
Chocolate Cream Torte
Chocolate Petal Pie Crust
Chocolate Snowflake Cookies
Milk Chocolate Popcorn
Five Minute Killer Fudge
Chocodeath Cake
Ultimate Caramel Chocolate Pie

 

 Download The Chocolate Recipe Cookbook
Collection Includes - 663 Recipes
 

home | recipes | about us 

Copyright 2005 Bestrecipesource.com