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QUICK PEACH CHUTNEY

2 can sliced peaches in juice(16 ounce) reserve juice 1/4 cup plus 1 tablespoon white wine vinegar 1/4 cup sugar
1/2 cup onion finely chopped
1 small jalapeno, stemmed, seeded finely chopped 1/2 teaspoon ground cumin
1/4 teaspoon turmeric
1/4 teaspoon ground cinnamon
1/3 cup golden raisins

Drain the peaches and reserve 1/4 cup juice set aside. In a medium-sized, non-aluminum saucepan, combine the vinegar, sugar, onion and jalapeno. Stir over medium-low heat 3 minutes. Process the drained peaches to a coarse puree in a food processor. 

Add to the saucepan with the 1/4 cup reserved peach juice, cumin, turmeric, cinnamon and raisins. bring to a boil, reduce the heat and simmer 20 minutes, stirring often(the chutney should be thickened at this point, and will further thicken when cool.) Transfer the chutney to a bowl. Serve warm or at room temperature.

Example Recipes:

MINT AND CORIANDER CHUTNEY
QUICK FRUIT CHUTNEY
MANGO CHUTNEY JAMAICA
CHUTNEY CHEESE SPREAD
GINGERED HOLIDAY CHUTNEY
HOT APPLE PEAR CHUTNEY
HOT TOMATO CHUTNEY
INDIAN TAMARIND CHUTNEY

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