 | Tropical Fruit Daiquiris
2/3 cup light rum
1/4 cup fresh lime juice
1/4 cup super fine sugar
4 passion fruit or guavas - OR -
2 mangoes, papayas or pepinos
2 cups crushed ice
lime or kiwi, sliced, for garnish
Put rum, lime juice and sugar into blender or food processor. If using passion fruit cut in half, scoop out pulp and add to blender. If using guavas, peel, chop and add to blender. If using mangoes, papayas or pepinos, cut in half and scoop flesh minus seeds into blender. Puree until smooth. Strain out seeds if using passion fruits. Add ice to puree. Process until smooth. Taste for sweetness. Pour into glasses and garnish with lime or kiwi.
Example Recipes
BLOODY CAESAR
BLUEBERRY EGGNOG
CACTUS PEAR MARGARITAS
CREAMSICLE FRAPPE
DRY MARTINI
LADY GODIVA
POPSICLE
STRAWBERRY SLURRY
THAI TEA | |
