Culinary Arts Programs


Culinary Arts Programs

Culinary Arts Programs Bring your passion and talent for cooking to the world! Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Culinary Arts/Chef Training prepares you to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. Source: Missouri Economic Research and Information Center 2004 Overall employment of chefs, cooks, and food preparation workers is expected to increase about as fast as the average for all occupations over the 2002-2012 period. Schools: Arizona Culinary Institute Atlantic Culinary Academy Le Cordon Bleu College of Culinary Arts Atlanta Le Cordon Bleu Culinary Program at Brown College California Culinary Academy Cooking and Hospitality Institute of Chicago California School of Culinary Arts Pennsylvania Culinary Institute Orlando Culinary Academy Scottsdale Culinary Institute Texas Culinary Academy Le Cordon Bleu College of Culinary Arts Las Vegas Western Culinary Institute Le Cordon Bleu College of Culinary Arts Miami