Cooking and Hospitality Institute of Chicago

The Cooking and Hospitality Institute of Chicago (CHIC) was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest.

At CHIC, we offer two culinary programs - our Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and our Baking and Pastry Certificate. Both feature comprehensive curricula that will season you for a career in the food service industry.