Pastry School Programs

Pastry Chef programs prepare individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Who knows where your Pastry Chef Career will take you!

Whitehouse photo by Tina Hager

Breaking for a call, Whitehouse Pastry Chef Roland Mesnier prepares dessert, a mango and coconut ice cream dome with peaches, for the state dinner honoring Mexican President Fox, September 5, 2001.

Pastry Schools:
California Culinary Academy

Pennsylvania Culinary Institute

Scottsdale Culinary Institute

Western Culinary Institute