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HOT CREAMY SAUSAGE DIP

1 pound hot roll sausage
5 green onions, chopped and divided
1 cup sour cream
½ cup mayonnaise
¼ cup grated parmesan cheese

 

1 (2 ounces) jar chopped pimientos drained Preheat oven to 350. In large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat, drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish. Bake 20-25 minutes until bubbly. Garnish with remaining green onion. Keep warm, and serve with toast, sesame or wheat crackers. Refrigerate leftovers. Can be reheated for later serving.

FANTASTIC FETA DIP

1 teaspoon minced jalapeno pepper
1 sprig fresh dill or 1 teaspoon dried dill weed 4 ounces feta cheese
4 ounces cream cheese
½ teaspoon salt
1 tablespoon buttermilk(1 to 3)

Combine all ingredients, except buttermilk in a blender and process. Add buttermilk a tablespoon at a time until desired consistency is reached. Serve with fresh crudités such as jicama, kohlrabi, zucchini and broccoli.

Example Recipes:

ARTICHOKE AND GREEN CHILE DIP
BEAN AND ROASTED RED PEPPER DIP
BRIE AND APPLE DIP
DELUXE SALMON SPREAD
GREEN GODDESS DIP
SWEET AND SOUR DIP
TEXMEX BLACK BEAN DIP
HICKORY SMOKED CHEESE DIP
AVOCADO CHICKEN DIP

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