Stuffed prunes, wrapped in bacon and broiled. 24 dried pitted prunes 24 walnut halves 1/2 cup ruby port 1/4 cup water 12 slices bacon

Stuff each prune with walnut halves. Mix port and water and pour over prunes. Let stand until prunes are plump, about 2 hours. Cut bacon slices into halves. Wrap bacon around prunes and secure with wooden picks. Arrange on rack in broiler pan. Broil with tops about 4 inches from heat, turning once, until bacon is crisp, 10 to 12 minutes.Makes 24 stuffed prunes.