Best Recipe
Source

 Alcohol Drinks
 Appetizer
 Biscotti/Scone
 Biscuits
 Bread Machine Breads
 Brownie
 Cajun
 Cakes
 Casserole
 Cheesecake
 Chili
 Chocolate
 Chowder/Soup
 Chutney
 Cobbler
 Coffeecake
 Cookie Exchange
 Crockpot
 Diabetic
 Dips
 Frozen Desserts
 Fudge
 Indian
 Muffins
 Non-Alcohol Drinks
 Pancakes
 Pasta
 Pizza/Calzone/Stomboli
 Pork
 Poultry
 Salsa
 Seafood
 Stew
 Vegetarian
 Waffles/Crepes/Blintzes



 
 
BAKED WHITEFISH (STUFFED)

Clean a whitefish (about 3 pounds,) dry well and remove backbone.
Make a dressing of 1 1/2 cups bread crumbs, blended with butter, the size of an egg. Add a finely cut small onion, a teaspoon of salt, 1/2 teaspoon pepper, 1/2 teaspoon summer savory and 2 eggs. Stir well together. Stuff fish with dressing and sew. Roll in flour. Put in a loaf pan with butter. Cover, place in a 350 degree oven and keep basting for at least 1/2 hours.
When fish is done, remove cover and brown. Rub inside and outside of fish with salt before stuffing.

CHEESE KNISHES

Dough: 3 or 4 cups flour, sifted 1/2 teaspoon baking powder 1/8 pound cream cheese 1/2 cup melted butter 1/2 teaspoon salt
Filling: 1 pound cottage cheese 1/4 pound cream cheese 2 eggs salt and pepper to taste

Mix cheese filling ingredients well. Mix dough in­gredients, adding just enough milk to form a soft ball. Cut dough in 6 pieces. Roll out each piece very thin and smooth. Brush melted butter over surface.
Place about 3 tablespoon cheese mixture on each. Spread filling along one edge of each section of dough. Roll and press edges. Place in well-buttered pan, not too close to one another. Bake 30 minutes, or until brown, at 375 degrees. Slice and serve with thick sour cream.

POTATO PANCAKES
1 large onion, peeled and finely grated 6 large potatoes, washed and peeled and finely grated 3 eggs, slightly beaten 1/4 cup flour 1 teaspoon salt 1 teaspoon baking powder melted butter or oil for frying.

Combine above ingredients, except butter. Ladle the batter (about 1/4 cup) onto hot greased fry pan. When the pancakes are nicely browned on one side, flip them over and brown the other side. Serve hot with sour cream or applesauce.
Makes about 2 dozen medium pancakes.

 

home | recipes | about us

Copyright 2003 Bestrecipesource.com