Alcohol Drinks
 Appetizer
 Biscotti/Scone
 Biscuits
 Bread Machine Breads
 Brownie
 Cajun
 Cakes
 Casserole
 Cheesecake
 Chili
 Chocolate
 Chowder/Soup
 Chutney
 Cobbler
 Coffeecake
 Cookie Exchange
 Crockpot
 Diabetic
 Dips
 Frozen Desserts
 Fudge
 Indian
 Muffins
 Non-Alcohol Drinks
 Pancakes
 Pasta
 Pizza/Calzone/Stomboli
 Pork
 Poultry
 Salsa
 Seafood
 Stew
 Vegetarian
 Waffles/Crepes/Blintzes



 
Aromatic Tandoori Marinade 

5 ounces plain yogurt
2 tablespoons sesame or mustard oil
2 tablespoons fresh lemon juice ( or bottled )
4 garlic cloves chopped
1 inch piece fresh ginger
1/3 teaspoon chilies chopped)
1 tablespoon fresh coriander leaves chopped
4 tablespoons dried onion flakes
2 tablespoons ground almonds
1/2 teaspoon salt
4 ounces milk
2 tablespoons coriander seeds
1 tablespoon sesame seeds
1 tablespoon green cardamom seeds
1 tablespoon fennel seeds

Put yogurt, oil, lemon, garlic, ginger, chilies, leaves into blender and pulse until smooth. Add remaining items including last 4 spices, and pulse again. You will probably need more milk until mix is easy to pour. Add a little milk and check for proper consistency. Put in fridge until needed.

Example Recipes:

Zuni Green Chili Stew
Navaho Indian Fry Bread
Seminole Indian Fry Bread
Bengali Red Daal Curry
Prawns Vindaloo
Butter Chicken (Chicken Makhani)

Example Recipes:
Aromatic Tandoori Marinade
Bengali Red Daal Curry
Butter Chicken (Chicken Makhani)
Prawns Vindaloo
Seminole Indian Fry Bread
Navaho Indian Fry Bread
Zuni Green Chili Stew
 Download The Ethnic Recipe Cookbook
Collection Includes - 506 Recipes

 

 

home | recipes | about us 

Copyright 2005 Bestrecipesource.com