5 ounces plain yogurt
2 tablespoons sesame or mustard oil
2 tablespoons fresh lemon juice ( or bottled )
4 garlic cloves chopped
1 inch piece fresh ginger
1/3 teaspoon chilies chopped)
1 tablespoon fresh coriander leaves chopped
4 tablespoons dried onion flakes
2 tablespoons ground almonds
1/2 teaspoon salt
4 ounces milk
2 tablespoons coriander seeds
1 tablespoon sesame seeds
1 tablespoon green cardamom seeds
1 tablespoon fennel seeds

Put yogurt, oil, lemon, garlic, ginger, chilies, leaves into blender and pulse until smooth. Add remaining items including last 4 spices, and pulse again. You will probably need more milk until mix is easy to pour. Add a little milk and check for proper consistency. Put in fridge until needed.

Example Recipes:

Zuni Green Chili Stew
Navaho Indian Fry Bread
Seminole Indian Fry Bread
Bengali Red Daal Curry
Prawns Vindaloo
Butter Chicken (Chicken Makhani)

Download The Ethnic Recipe Cookbook

Collection Includes - 506 Recipes