| Sun Dried Tomato Pesto 1 cup oil-packed sun dried tomatoes, drained
1/2 cup grated parmesan cheese
1/2 cup fresh basil, chopped
1/4 cup pine nuts, toasted
6 cloves garlic, minced
3/4 cup olive oil Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor. With machine running, gradually add oil until smooth paste forms. Add salt and pepper to taste. | Example Recipes: | | Champagne Fettucine | | Inside Out Ravioli Pasta with Carmelized Vidalia Onions | | No Cook Lasagna | | Sundried Tomato Pesto | | Asian Vegetable Sauce | | Low Fat Fettucine Alfredo | | Skillet Spagetti | | 
