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Sun Dried Tomato Pesto

1 cup oil-packed sun dried tomatoes, drained
1/2 cup grated parmesan cheese
1/2 cup fresh basil, chopped
1/4 cup pine nuts, toasted
6 cloves garlic, minced
3/4 cup olive oil

Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor. With machine running, gradually add oil until smooth paste forms. Add salt and pepper to taste.

Example Recipes:
Champagne Fettucine
Inside Out Ravioli Pasta with Carmelized Vidalia Onions
No Cook Lasagna
Sundried Tomato Pesto
Asian Vegetable Sauce
Low Fat Fettucine Alfredo
Skillet Spagetti

 

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