 | COUNTY FAIR PORK CHOPS 2 tablespoons butter 2 tablespoons packed light brown sugar 1/2 cup chopped onion 2 tablespoons worcestershire sauce 3 cloves garlic minced 6 pork chops 1 1/2 inches thick 1 teaspoon salt 3/4 cup ketchup 1/4 cup prepared mustard 1/2 cup chili sauce 1/4 teaspoon cayenne pepper 1/3 cup water 2 tablespoons cider vinegar
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread over pork chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine. Example Recipes: CHINESE PORK LETTUCE ROLLS PEACH GLAZED HAM CUBAN ROAST PORK OVEN BRAISED COUNTRY HAM HONEY GARLIC PORK CHOPS ZESTY GRILLED PORK CHOPS CREAMY ONION SMOTHERED PORK CHOPS UNBEATABLE TENDER COUNTRY STYLE RIBS CHORIZO HOMEMADE SAUSAGE CRANBERRY RIBS |  |