 | COUNTY FAIR PORK CHOPS
2 tablespoons butter
2 tablespoons packed light brown sugar
1/2 cup chopped onion
2 tablespoons worcestershire sauce
3 cloves garlic minced
6 pork chops 1 1/2 inches thick
1 teaspoon salt
3/4 cup ketchup
1/4 cup prepared mustard
1/2 cup chili sauce
1/4 teaspoon cayenne pepper
1/3 cup water
2 tablespoons cider vinegar
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread over pork chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine.
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CRANBERRY RIBS | |
