Gently heat the olive oil in a wide, heavy skillet. 
Add all the remaining ingredients except the shrimp 
and parsley. Cook very gently, stirring occasionally, 
for 15 minutes. Raise heat and stir in the shrimp. 
Cook, tossing the shrimp constantly in the hot oil, 
until they just turn pink and begin to curl. 
DO NOT OVERCOOK!! Scrape the shrimp mixture into 
a bowl. Cover and allow to marinate in the refrigerator
for a day or so. Sprinkle with parsley before serving

Example Recipes:

Prawn And Garlic Sauce

Granny's Jambalaya

Nantucket Cioppino

Sesame Salmon Steaks

Simple Scallops Supreme

Maryland Style Crab Cakes

Chinese Shrimp Kebabs

Sea Bass Greek Style

Download The Seafood Recipe Cookbook

Collection Includes - 917 Recipes