1 cup Olive Oil
Juice Of 1 Lemon
1/2 teaspoon Paprika
1 each Bay Leaf
1 teaspoon Crushed Rosemary Leaves
1/4 teaspoon Cayenne Pepper
1 Dashes Tabasco Sauce
Salt (To Taste)
Fresh Ground Pepper(2 Taste)
1 Dash Worcestershire Sauce
30 each Cloves Garlic *
1 1/2 pound Shrimp (About 20 /lb)
1 Fresh parsley, Chopped

Gently heat the olive oil in a wide, heavy skillet. 
Add all the remaining ingredients except the shrimp 
and parsley. Cook very gently, stirring occasionally, 
for 15 minutes. Raise heat and stir in the shrimp. 
Cook, tossing the shrimp constantly in the hot oil, 
until they just turn pink and begin to curl. 
DO NOT OVERCOOK!! Scrape the shrimp mixture into 
a bowl. Cover and allow to marinate in the refrigerator
for a day or so. Sprinkle with parsley before serving
Example Recipes:
Prawn And Garlic Sauce
Granny's Jambalaya
Nantucket Cioppino
Sesame Salmon Steaks
Simple Scallops Supreme
Maryland Style Crab Cakes
Chinese Shrimp Kebabs
Sea Bass Greek Style
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