1 cup Olive Oil Juice Of 1 Lemon 1/2 teaspoon Paprika 1 each Bay Leaf 1 teaspoon Crushed Rosemary Leaves 1/4 teaspoon Cayenne Pepper 1 Dashes Tabasco Sauce Salt (To Taste) Fresh Ground Pepper(2 Taste) 1 Dash Worcestershire Sauce 30 each Cloves Garlic * 1 1/2 pound Shrimp (About 20 /lb) 1 Fresh parsley, Chopped
Gently heat the olive oil in a wide, heavy skillet. Add all the remaining ingredients except the shrimp and parsley. Cook very gently, stirring occasionally, for 15 minutes. Raise heat and stir in the shrimp. Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl. DO NOT OVERCOOK!! Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the refrigerator for a day or so. Sprinkle with parsley before serving.
